Sweet Tooth Desserts
Arabic Sweet Baklawa
Multi, layer of paster stuffed with pistachio nuts and drizzled with honey syrup. served with dairy whipped cream.
Cream Bruleé ( pre order only )
Authentic french classic cream bruleé combining whipping cream, egg yolks & madagascan vanilla beans complete in rustic terracotta ramekin.
Sticky Chocolate Pudding
A rich, velvety chocolate sponge topped with sticky chocolate sauce.
Vanilla & Toffee Honey Pot
A ceramic dish filled with vanilla & toffee Ice cream, topped with a layer of toffee sauce and finished with Crunchy Sugar Nibs.
Yogurt with Honey
Home made plain yogurt topped with honey and pistachio.
Sticky Toffee Pudding
A light, date, moist sponge with lashing of sticky toffee sauce.